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Image for event: Thanksgiving Dinner Made Easy

Registration now closed

Thanksgiving Dinner Made Easy

Pre-Recorded Video

2020-11-02 18:00:00 2020-11-02 19:00:00 America/Chicago Thanksgiving Dinner Made Easy At Home - Virtual Video

Monday, November 02
6:00pm - 7:00pm

Add to Calendar 2020-11-02 18:00:00 2020-11-02 19:00:00 America/Chicago Thanksgiving Dinner Made Easy At Home - Virtual Video

At Home

Virtual Video

Chef Dave Esau of Dave’s Specialty Foods will demonstrate via Youtube Thanksgiving recipe tips and tricks!

Learn the proper technique to roast and slice a turkey, as well as make delicious sides.  Demonstrating French techniques to help you perfect your kitchen skills, Dave will show you how to make recipes for classic dishes that you can use for your table!  Recipes provided below.

Stuffing

Swirled Mashed Potatoes

Shredded Brussels

Acorn Squash

Cranberry Sauce

This pre-recorded virtual video presentation premiers Monday, November 2nd at 6pm, and can be viewed any time after. Registration is not required, but is requested. If you would like to be emailed the video link, please register with a valid email.

TAGS: | Cooking & Food |

Channahon Library

[email protected]
Phone: (815) 467-6200
Fax: (815) 467-4012
Branch manager
Lauren Offerman

Hours
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We're closed Sunday April 05 due to Easter Sunday
Mon, Mar 30 9:00AM to 8:00PM
Tue, Mar 31 9:00AM to 8:00PM
Wed, Apr 01 9:00AM to 8:00PM
Thu, Apr 02 9:00AM to 8:00PM
Fri, Apr 03 9:00AM to 6:00PM
Sat, Apr 04 9:00AM to 5:00PM
Sun, Apr 05 Closed
(Easter Sunday)

About the library

Opened in 1981, the Channahon Library contains collections for adults, children, and teens; access to public computers, fax, and scanning; and a teen room.  It serves as the administrative headquarters of the library district.  

Upcoming events

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Thu, Apr 02, 5:30pm - 6:15pm
Registration is now closed

Mon, Apr 06, 4:30pm - 5:15pm

Tue, Apr 07, 10:30am - 11:00am

Tue, Apr 14, 10:30am - 11:00am

Tue, Apr 14, 6:00pm - 7:00pm
Teen Lounge - Channahon

Wed, Apr 15, All day

Thu, Apr 16, 9:00am - 10:00am