This virtual culinary program will discuss the history as well as the making of the Yule Log.
Chefs Michael and Susan Maddox will explore the recipes which comprise the Bûche De Noel Yule Log, including how to make jellyroll, buttercream, bittersweet chocolate ganache, and Swiss meringue. All of these components come together to make a wonderful holiday dessert. Recipes will be posted for the presentation.
This presentation will be done virtually by Zoom. Please register for this program to be sent the login information and instructions for Zoom.
Opened in 1981, the Channahon Library contains collections for adults, children, and teens; access to public computers, fax, and scanning; and a teen room. It serves as the administrative headquarters of the library district.